Green Chili

1-1/2 lbs. pork cut in 1 inch cubes

1 small onion

2 garlic cloves

4-5 fresh green chilis chopped(Roche Bros. had them)

1 can pinto beans

1 small tomato diced

1 tsp. cumin

2 T. fresh cilantro 8 cups chicken broth

4 cups water

1 small potato diced

In stock pot, heat 1 T olive oil and brown pork, stirring frequently until well browned. Add onion, garlic, green chiles, and spices and cook until onion is limp. Add chicken broth, water and beans and simmer 2 1/2 to 3 hours. Add potato and cook uncovered another 30 minutes. May thicken with a little cornstarch if desired. I forgot the potato, added more beans and a can of diced tomatoes.

Michelle Ainge