ribs
salt
pepper
paprika
brown sugar
barbecue sauce
Preheat oven to 250. Place desired amount of ribs in roasting pan. Sprinkle with salt and pepper and rub with paprika. Rub a generous amount of brown sugar over ribs. Pour water half way up roasting pan. Cook for three hours. Remove pan from oven and discard water. Pour a generous amount of barbecue sauce over entire ribs. Turn oven to 450 and cook for 45 minutes. Check ribs after 30 minutes to test doneness. Serve hot.
Camille Ebert
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